FOODTOWN: A VISIT TO VIBRANT MONTCLAIR

By Dana Hawkins-Simons Clockwise, from top left: Bryan Gregg, Escape; Pig & Prince; Ariane Duarte, CulinAriane; walnut salad, Le Salbuen.Photography by Clay WilliamsIt was a cold, calculating computer algorithm that first led me to the inviting community of Montclair. When my husband got a job in New York City about five years ago, it was…